cooking triumph // banana bread
Well, this is another recipe that I have made before, but it's still amazing! I actually got ingredients to make a recipe I've never made, though, so that will be on the blog soon. Hopefully it turns out! But, back to the Banana bread...
I love making banana bread because it's delicious and so easy to make. As I'm writing this I'm totally bummed because I just remembered that I forgot to mix in chocolate chips! Banana bread with chocolate chips is the most delicious thing, but I have more Bananas so I'll make a second batch with those included. If you want to add chocolate chips with your bread, just throw in a cup of semi sweet morsels (or more, depending on how many chips you'd like in there).
3 or 4 ripe bananas, smashed (I usually use brown ones, but I was too impatient!)
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
(and appx 1 cup of chocolate chips, if you like!)
Preheat your oven to 350°F (175°C). Mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. Makes one loaf
If you want to see more of my past recipes click here!
Oh and if you're living in or near Tacoma, check out this livingsocial deal today! Shakabrah has the most amazing breakfast ever!!
