Keto Chocolate Cookies

Being on a high fat, low carb diet means that you can sometimes get cravings for baked goods that are off limits.  Luckily I've found some great recipes for keto-friendly goodies and I happened to have all the ingredients on hand the other day when I was having my cookie craving so I threw them together real quick, popped 'em in the oven and was happily munching on cookies in less than an hour.  The original recipe calls for chocolate chips which was the only thing I didn't have on hand, but next time I make these I will definitely be adding those for some additional gooey goodness.

Keto Chocolate Cookies

(makes 12-18 cookies. recipe via peace love and low carb)
Ingredients: 
1 cup natural creamy almond butter
2/3 cup confectioners erythritol (I use this brand)
2 tablespoons unsweetened cocoa powder
2 tablespoons peanut butter powder
2 large eggs
1 tablespoon melted salted butter
2 tablespoons water
1 1/2 teaspoons pure vanilla extract
1 teaspoon baking soda

1/ Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.

2/ In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. It will be a very thick dough. Fold in the chocolate chips.

3/ Form the cookie dough into 1 1/2 inch to 2 inch balls. This will produce 12 good sized cookies. You can make them smaller to yield more cookies.

4/ Place the cookie dough balls on the prepared baking sheet. Bake for 10 to 12 minutes. At the 9-10 minute mark, remove the cookies and press them down to keep them from getting to big and cake-y.  Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.