DIY Coffin Charcuterie board
I was perusing halloween decor at Target and spotted a coffin shaped charcuterie board and immediately got the bug to make one for myself. Could I have bought it at target? Sure, but why buy something for 25 bucks when you can spend a week making one with scrap wood you have in your garage?
I had some nice Birch plywood leftover from a previous project sitting in my garage, so I started by cutting that into the shape of a coffin using my circular saw. The shape of a cofffin is just an elongated hexagon, and I sketched out one side of it till the shape felt right, then reflected that to the other side so that it was a symmetrical shape. The overall dimensions are shown below so you can replicate the exact measurements if you’d like. The size felt pretty ideal for a charcuterie board, but you could always make it smaller or bigger if you’re making your own!
Once It was cut out I gave it a quick sand, then finished it with edge banding. I wasn’t originally going to do this (I was planning to just paint the whole thing, but I need to test the edge banding out for another project, and it actually ended up making it look very nice and finished).
I then used my router to create little rounded channels as handles. I had planned on using some drawer pulls to make handles, but when I realized that the grain on one side made a very spooky looking face, I didn’t want the handle to get in the way of the spooky face, so I ended up using my router and a round bit to create the groove “handles”
I had planned on painting in black, but with the discovery of the face in the wood grain I pivoted and instead stained that side ebony so the spooky face remained. I painted the underside black, that way I could have it black or stained- best of both worlds. Since this isn’t something like a bowl, or something that knives will be used on, I finished it with Lacquer. Based on what I could find online, for this application that sounded like a fine food-safe finish once it’s dried and cured. (it’s also what I had on hand). But if you’re concerned about food safety, do you own research on what feels like the safest finish for you.
Once it was all dry and finished, it was time to load her up with tasty things! This is, of course, up to your own taste. You can make it a sweet-things board, a savory things board, whatever the heck you fancy. Since it’s a coffin shape, I made a simple skeleton shape out of the food (though I’ve see this done with a little plastic skeleton surrounded by the food, which is also super cute).
I filled my charcuterie board with:
Brie (cut into the shape of a skull)
Goat Cheese (sliced into a “spine”)
Candied Mango slices
Pear Slices
Blueberries
Blackberries
Figs
Meringue Cookies
Yogurt covered pretzels
Crackers
Pistachios
Salami
Prociutto
Tiny White pumpkins
There you go! If you don’t feel like tackling the DIY project, but still want to do a charcuterie board like this, there are a bunch of fun coffin-shaped boards out there like these ones on Etsy, or these ones on Amazon.
