FEATURED SPONSOR // skyline nail art diy from of corgis and cocktails

Hi everyone! I hope you're having a lovely Saturday! Today I'm here to share with you my featured sponsor this month, the amazing Katherine who runs Of Corgis and Cocktails. Corgis and Cocktails? Two of my favorite things! Seriously though, I'm super jealous of Katherine's adorable Corgi, Teemo. Katherine is clearly a girl after my own heart, not only does she love Corgi's and Cocktails, she also loves remixing and is a big believer that style is about expressing your creative self in a visual way on the daily through clothing. Booyah. She's also great with DIY projects and the like, so she's here today to bring you guys something fun that you can do yourself... a fun nail art DIY! My nails are tiny little things that don't get to grow out to a length that's worthy of painting due to rock climbing, so I don't get to do fun nail art, but I always see fun nail art on Pinterest that makes me wish I could! I hope you guys enjoy Katherine's nail art DIY! Katherine? Take it away!

Well hello readers of Delightfully Tacky! My name is Katherine, and I am the girl behind Of Corgis & Cocktails, a fun blog about a lot of things. You'll find me traveling the east coast in cute dresses, photographing my two adorable pups, and crafting yummy recipes over there. This post focuses on something I really love to do - nail art. Growing up, I began drawing on my nails and other neighborhood girls - everything from little fishes to bears. Thirteen years after, I'm still drawing scenes and graphics on them. I wanted to share something that didn't necessarily require a steady hand and a toothpick, so I decided this skyline at dusk idea would be the perfect starter.
You'll need to gather a few things : a pale blue nail polish(Essie in boxer shorts), a royal blue nail polish (Essie in in the cab-ana), a pure black nail polish, a clear top coat, scissors, masking or painter's tape, and a foam sponge of some sort. I use foam brushes from the craft store I pick up with coupons whenever I can. Optionally, you can use a pale cream or yellow to add on lights to the buildings at the end.
You only need a bit of your sponge - so cut off just enough to cover your largest nail (presumably the thumb).

1 - Paint your nail with the pale blue nail polish. Use two coats. Allow to dry. I often paint this shade a day before.
2 - Paint the sponge 1/3rd of the way with the pale blue nail polish. Paint the rest with the royal blue.

4 - Take a stretch of tape and begin cutting small blocks and building shapes into it. I simply made them up as I went along. Then, cut your tape to fit each nail.

5 - Place a piece of tape onto each nail. If using masking tape, you may want to press the tape against your skin or a piece of fabric first to help it not stick to the nail. Press the tape firmly onto each nail so there are no gaps. Paint over the nail - as sloppy as you want! You can always clean up your nails with nail polish remover and a q-tip afterwards! Or, usually the extra nail polish comes off in the shower the next morning if you are feeling a bit lazy ;)

6 - Once the black is dry, use a paint pen or toothpick dipped in yellow / cream nail polish to add small windows to your skyline. This is totally optional. Paint with a clear coat and allow to dry.


Q + A // what's your post processing routine?


I begin by transferring my photos from the camera to the computer and then proceed to cull out all the ones that I know I won't be using- blurry shots, out of focus shots, shots where I have a stupid look on my face, etc. Once I've cut out all the ones I know I won't be using, I go back through and look for the ones that really stand out and I start dragging those into photoshop. I like to limit my outfit photos to about 5-7 photos per post, simply because I don't feel like you guys need 15 photos of me in the same outfit. 5-7 gives me enough photos to show different poses, do detail shots, and get some variety in there. For food posts I usually do 4-6.


As far as what I actually do to photos in photoshop, I like to keep it as minimal as possible. I want my photos to look like they came straight out of the camera, and on a good day I only have to resize my photos and save them and I'm good to go! But usually I have to do some tweaking to get my photos to where I'd like them to be. Sometimes this means doing some color correction. I shoot with auto white balance, and usually the camera is good at figuring out what white balance to use, but occasionally it's a bit off, so I'll correct for that. I usually like to kick up the contrast and brightness a bit. I like to use Totally Rad's Punch Out and/or Clarify actions for my photos if they need a bit of a boost, and I usually dial them back a lot. The nice thing about actions is that you can go in and edit how strongly each element acts, so I usually play around and get it looking just right. Sometimes I give my photos a bit of a touch of a matte look, because, you know... it's like "in" these days. Haha. No I like how it looks, but not always. It depends on the photo set and how I want it to look.


I personally find too much post processing to be a bit distracting. I prefer clean, crisp photos that don't look like they've been ran through 5 instagram filters. When it comes to post processing, my philosophy is to try and get it as right as possible straight out of the camera, and then if I need to make a couple tweaks to color or contrast to make the photo look its best, then I'll do it. The less time I have to edit my photos in post, the more time I have to write and come up with other fun stuff to share on the blog.
Do I think post processing is necessary to create beautiful images? No. But it can definitely help, especially if you're a beginner and still figuring out how to make all the settings on your camera work (which can be daunting). You can fix exposure errors, white balance errors, and even photoshop out trash cans in the background if you want! Ultimately a photographer's goal should be to do as much in camera as possible to create the perfect image, but the beauty of digital is that we do have the option of editing in photoshop.
*an "action" is basically a set of filters you apply to a photo. So when you apply a specific action, it takes adds a set of filters and/or edits to your photo automatically, and you can then go in and edit how much of those filters you want to show. So the Clarify action I use frequently ups the brightness and contrast a certain amount, which I can then adjust manually to suit the photo. For more info on actions, click here.
Want more photography help? Check out these photography related posts: My Cameras (I've since acquired a Canon 6D which I'm hoping to review after using it a bit more), Should I invest in a great camera body, or great lenses?, and Tips for taking your own outfit photos.

going for a spin






bertha's kitchen // skillet italian chicken

I've been working on transitioning to a more local, plant based diet, but I still have some frozen chicken in my freezer I'm trying to use up. On my two trips up to Juneau to spend time with my grandparents I got a lot of traditional grandma home-cooking, which meant lots of "square meals" with meat and veggies, bread and pasta. One of the meals she cooked was this one! I liked it a lot and she mentioned that she thought she'd put the recipe it in my recipe box, and when I got home I found it! My grandma has dozens of recipe books and files. I took one home from my last trip, called "Out of Alaska's Kitchens" which looks like it's from the 50's. Thousands of recipes were sent in from Alaskans and compiled into the recipe book. I love how some recipes and foods can be so regional. It's so obvious when you think about Italian or French or Chinese food. And in less obvious ways, here in the US we have smaller regional menus like Southern, New England, etc.
I love that food can be a way to hold on to home. How a certain dish can remind you of a person or place. I mentioned a long time ago on the blog that I wanted to start making more "Alaskan" dishes, and I'm excited to explore this little cookbook! The blueberry recipes remind me of picking blueberries in Denali, the Salmon recipes remind me of landing on Prince William Sound with my dad in his float plane upon spotting a friend's boat on the water and being gifted a fresh King Salmon to take home, the Crab recipes remind me of the time my dad and I bought the most delicious King Crab legs out of the back of a pickup truck in the parking lot of the Sullivan Arena after an Aces game.


4 frozen boneless, skinless chicken breasts
1 tbsp. olive oil
1 onion, chopped
1/2 cup green pepper, chopped
1 (14 oz) can Italian stewed tomatoes
2 tbsp. lemon juice
1 12 oz package pasta
parmesan cheese, grated
sliced black olives
1. In a skillet, heat olive oil. Add chicken breasts and saute 3 minutes on each side, or until lightly browned.
2. Add onion, peppers, tomatoes and lemon juice. Cover and simmer 25-30 minutes.
3. Cook pasta according to directions on package.
4. Serve chicken over pasta and sprinkle cheese and olives on top.
Goes great with a nice red wine and garlic bread, mmmm!


Hi, I’m Liz
I'm an artist, writer, designer, DIY renovator, and … well basically I like to do all the things. If it’s creative I’m probably doing it. I’ve spent over 30 years voraciously pursuing a life steeped in creativity and I wholeheartedly believe creativity and joy are inextricably linked.
Read more…
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Lino relief print created during the 2026 Wayzgoose Steamroller Print event in Tacoma. Each print was pressed using a 1.5 ton steamroller. See the entire process here!
The Wayzgoose theme this year was Tacoma Works, a celebration of the labor history of Tacoma, labor solidarity, Tacoma industry, and what work in Tacoma looks like.
As I thought about the theme, I realized I wanted to highlight the unpaid labor that women do, all the work that doesn't get acknowledged as “real work" and goes uncompensated but quietly forms the backbone of society. Care work, cooking and cleaning, household management, pregnancy and child rearing, carrying the emotional and mental load, etc.
I wanted to use the imagery of a quilt because this devaluing of "women's work" has extended into the art world by deeming mediums historically associated with women as merely "craft" - lots of fiber art, quilting, embroidery: highly skilled and artistically incredible work that wasn't considered "fine art."
Women's work is the thread that stitches everything together. It's the thread that goes unnoticed and under appreciated, but without it, everything would fall apart.
When I say “women’s work” I don’t mean that only women engage in these types of work, but historically these types of unpaid labor have fallen vastly upon women. I also don’t mean that women don’t or haven’t engaged in paid labor and industry throughout Tacoma’s history, they obviously have. To me, “women’s work” is the phrase that embodies how we devalue certain types of labor typically associated with women, and can extend into forms of paid labor— why is it that teachers are so underpaid in our society? Could it have anything to do with teaching having been a workforce of primarily women historically?
So when we talk about women’s work we’re talking about things like care work, elder care, feeding a family, procuring groceries, household management, keeping a home clean and stocked, rearing children, pregnancy, birthing and breastfeeding, emotional labor, mental load, community building and organizing. Without these forms of “women’s work” our society would unravel.
Women's work is work. The labor and industry history in Tacoma could not have happened without the women in the background supporting it all with the work they did that wasn't considered real work.
Tacoma Works because Women Work.
—
Due to the nature of printing outdoors, on the ground, with a steam roller, there are variations and slight imperfections from print to print.
Prints ship rolled in a cardboard tube.
Local pickup is in Central Tacoma.
Paper size: 30.5 x 44 in
Print size: 24 x 36 in