Liz Morrow Liz Morrow

siren song.


I've been riding a wave the past year, and I feel like I've reached the crest.  I want to go home, which is a broader sentiment than I feel those five words communicate.  I heard the siren's song in the distant hum of a small prop plane floating above as I walk Dusty this morning.  It's a sound I've heard my whole life, but these days it's a rare pleasure steeped in nostalgia rather than a daily soundtrack.  Growing up on the shores of Alaskan lakes, not a day went by that wasn't punctuated by the shrill buzz of a plane taking off, or the soft whirr as one landed.  We had our own small plane, a Cessna 180, which was parked at the dock at the bottom of the hill behind our house.  As the oldest child, I was the one put in charge of certain float plane duties.  I was the one who pumped the floats to make sure any water that had leaked in, either from rain or lake water seeping in during take-off or landing, didn't add extra weight to our flight.  Stopping a float plane at a dock involves cutting the prop close enough to the dock that you drift in, but far enough that you slow down enough to not slam into it.  It also involves jumping off the floats as soon as you can hop to the dock in order to catch the plane's struts and stop the forward motion.  I loved these duties.  I felt strong and important and capable, even if they were duties that were relatively simple.


 

In the winter, planes kept outdoors needed to be covered to ensure that ice and snow did as little damage as possible.  Snow also needed to be kept off the wings, otherwise the weight would snap them.  In more recent years our plane has been kept indoors in a hangar, but I vividly remember going with my Dad in our Toyota Landcruiser to the airfield to sweep snow off the wings.  One year there was so much snow that the pile the plows had made was taller than the planes.  I spent more time scaling the mountain of snow than helping, that time.  Planes also needed a cover on the engine, in order to keep the engine warm enough to start.  I always thought those looked like giant sleeping bags for planes.  I remember helping Dad lash the covers down, bringing the elastic straps with plastic balls on the ends to fit in their little nooses.

Tacoma doesn't have a lot of small plane traffic.  The planes I hear most often these days are C-17s on final approach to the nearby Air Force/Army base airstrip.  Every once in a while, though, I'll hear the familiar buzz of a small plane and intensely miss sitting in the kitchen watching planes land on the frozen lake.

photos from my Dad
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Liz Morrow Liz Morrow

on the outside looking in


This past weekend I was in Sitka, AK to surprise my grandparents with a big family gathering for Christmas.  All of their children were there, and all of the grandchildren, save one, were also present.  I wonder what it must be like to be in the December of one's life, surrounded by the family you created.  I feel blessed beyond words for this family.  So many families are plagued by death, illness, family feuds, divorce, or some other schism which has fractured the family and made family gatherings less than joyous.  While our family is certainly not immune to familial strife, there is an overwhelming sense of love and peace amidst the multi-generational gathering.  It is a shame that I missed out on so many years of my grandparents, due to being young and not understanding their significance and fascinating lives, as well as living a plane flight away which limits visits significantly.

Now they're into their 90's and I wish I had as many years ahead with them as I have behind.  I'm seeking out ways which I can continue to commune with them, even if they end up passing on soon, through taking the baton on their projects.  Both my grandma and grampa were rather creative people.  My grandma hand illustrated dozens of publications, from official nurse midwife childbirth guides for remote native Alaskan villages to yearly christmas cards and family announcements.  My grampa carved bowls, spoons, plant vases, napkin holders, and could make nearly anything.  For one of my childhood christmases he made me a mobile closet for my american girl doll (Samantha).  Another christmas he gave us all scale models of a dog sled which he made exactly how a full size version would be made, only about a food long.Their house is full of his little boxes and spoons, and so is mine.  As I sit here typing, a plant grows out of one of his hanging basket containers, decorated with carved Tlingit designs on each side.



I've been wanting to start carving spoons, as he did for decades, and recently found a pair of salad utensils at the thrift store to start experimenting with carving.  One of his "famous" designs is a pair of salad utensils with a fish carved into the end of each handle.  Every member of my family has one.  I received mine as a wedding gift and he's made ones for the other grandkids too, just in case he doesn't live long enough to see their weddings.  While in Sitka I found a whole box of salad spoons and forks he carved from scratch.  In the box were two drawings my grandma had done which were intended to be wood burned into the handles.  A dog sled for one of the set, and a native in a kayak spearing a whale for the other.  Grampa let me take them with me to finish.  His eyes are now too bad to carve any more.

Coming back to Tacoma I feel a little bit like a fish out of water.  I've never been able to shake the feeling that my home will always be the Last Frontier.  Going back is like sinking into the warm water of a most perfect hot spring, enveloping me with the feeling that I am where I have always belonged.  Perhaps it is more fierce because Alaska truly does flow through my veins.  I didn't grow up anywhere near the village where my people spent centuries fishing, but in many ways Alaska feels like one big village, especially in comparison to living "Outside."  I never thought much about that term, which all Alaskans are familiar with, which describes anywhere outside of Alaska, usually the Lower 48.  But when you are "Outside" and you come back to Alaska it does feel a bit like you were outside in the cold and you are stepping back into the warmth of your cozy home.


 
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Liz Morrow Liz Morrow

on the beach.


Little Dust is back to her chipper self this week after last week's bout with sickness.  These photos are from Thanksgiving when she got to run around on the beach and explore sea smells.  She even waded into the water a bit, though she wasn't interested in going any deeper.  We'll have to take her swimming in the summer when the water is warmer to see how she feels about being an aquatic pup.  I have dreams of corgi flops.


 


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Liz Morrow Liz Morrow

potato stamped wrapping paper


I bought a couple rolls of Kraft paper last week because I planned on hand stamping it and using it as wrapping paper.  I wasn't sure how I wanted to stamp, at the time, but I figured I'd figure it out later.  I'd stamped paper with a pencil eraser in the past to create mini polka dots, but that was more time consuming than I wanted, since I'd be needing to wrap multiple gifts.  I remembered making potato stamps back in the day, and thought I'd see if that worked, and it did!  I haven't done potato stamping since elementary school, but I love it!  it worked perfectly for my wrapping paper. 

I just used a little potato and cut a triangle into it.  I think that simple shapes would probably work best for potato printing, but if you want to go crazy with it, I'm not going to stop you.  Little simple Christmas trees would be super easy to cut into a potato as a stamp.  I used a stamp ink pad to do my stamping, but acrylic paint would probably also do the job, though it might cause the paper to wrinkle, since paint is wet and may cause the paper to warp when it dries.

Since the paper is simple, I kept the bow simple and just used baker's twine and tied on a sprig of evergreen for color!


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Liz Morrow Liz Morrow

handcrafted for the holidays

It's crazy that Christmas is less than a week away!  I spent today stamping kraft paper to pretty it up as wrapping paper, and wrapping a few presents.  Our tree looks less naked now that there are presents underneath, even though almost all of them are for other people.  Dan and I usually agree that our annual rock gym membership is our Christmas present to each other and try to forego superfluous presents, though as Christmas gets closer I have a hard time not buying a couple fun presents for him.  Last year for Dan I splurged on a bottle of fancy Bruichladdich scotch the night before Christmas while on a grocery run, and it actually turned out to last nearly the whole year!  My parents mailed us a few presents, though, so at least we'll have something to open on Christmas day.  It's hard to "open" a rock gym membership, and it also lacks the element of surprise which is half the fun.  I'm a purist when it comes to shaking or peeking at presents, or opening them early.  Last year I wouldn't let Dan give me my birthday present early even though he told me it'd be super practical.  I did end up opening it a bit early, and I wish I'd caved and opened it even earlier because it was an electric blanket and at the time we were living in the coldest house ever!  Sometimes being a purist doesn't make the most sense.

dress + cardigan/via swap :: hat/Dan's :: scarf/h&m :: boots/courtesy of minnetonka
tights/target :: coat/coldwater creek :: beach photos by Dan

We don't have a ton of holiday traditions, but I knew there was one that I wanted to share that is a couple generations old in my family.  Every year on Christmas morning my Mom makes a Swedish Tea Ring for breakfast.  Since Dan and I have done our last two Christmases up in Alaska with my family I haven't yet had to take the reins on this tradition, but this year we'll be here in Tacoma, so I have to make my own tea ring this year!  My mom actually gave me her Betty Crocker cookbook, edges frayed from 30 years of being cracked open, with this recipe in it as a wedding present.  There's something so special and unique opening a cookbook passed down, and reading the same ingredients and directions as the women before me.  I love the internet and being able to look up pretty much any recipe my heart desires, but there's no substitute for the generational ties folded between the pages of an old cookbook.

Sweet Roll Dough

1 package active dry yeast
1/2 cup warm water (105-115F)
1/2 cup lukewarm milk (scalded then cooled)
1/3 cup sugar
1/3 cup shortening, or butter, softened
1 teaspoon salt
1 egg
3.5-4 cups all-purpose flour

1. Dissolve yeast in warm water in larg bowl.

2. Stir in milk, sugar, butter, salt, egg, and 2 cups of the flour. Beat until smooth. Mix. inenough remaining flour to make dough easy to handle.

3. Turn dough on to lightly floured surface, knead until smooth and elastic, about 5 minutes. Place in greased bowl, turn greased side up. Cover and let rise in warm place until double, about 1.5 hours. Dough is ready if an indentation remains when touched. (to make ahead: after kneading, dough can be covered and refrigerated in greased bowl no longer than 4 days)

4. Punch down dough. Shape, let rise and bake as directed.

Cinnamon-raisin filling

2 tablespoons butter, softened
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 cup raisins

Glaze

Mix 1 c. powdered sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla until glaze is smooth and of desired consistency

Swedish Tea Ring

1. Roll 1/2 Sweet Roll Dough into rectangle, 15x9 inches, on lightly floured surface.

2. Spread butter over rectangle, sprinkle with brown sugar, cinnamon, and raisins.

3. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal well.

4. Stretch roll to make even. With sealed edge down, shape into ring on lightly greased cookie sheet.Pinch ends together.

5. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each section on its side. Let rise until double, about 40 minutes.

6. Heat oven to 375F. Bake until golden brown , 25-30 mins. (If tea ring browns too quickly, cover loosely with aluminum foil.

7. Spread ring with glaze and, if desired, decorate with nuts or cherries while warm.

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Hi, I’m Liz

I'm an artist, writer, designer, DIY renovator, and … well basically I like to do all the things. If it’s creative I’m probably doing it. I’ve spent over 30 years voraciously pursuing a life steeped in creativity and I wholeheartedly believe creativity and joy are inextricably linked.
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