Liz Morrow Liz Morrow

BACK TO BASICS // denim top three

I was watching a show the other day, I think it was Parenthood, where someone said that classic line, "senior year of high school!  It's gonna be the best year of our lives!" and I rolled my eyes and laughed.  I feel like the only time I ever hear that is in TV shows.  Because no year in high school is the best year of your life.  I mean, talk about peaking too soon.  Not to say that high school has to be the worst years of your life, though oftentimes it seems like it turns out that way.  I liked high school just fine, but I much prefer my mid 20's to high school.  Is anyone's best years of their lives really high school?  It's more likely that it's most everyone's most awkward years, trying to navigate social circles, romance, and education with a brain that is only partially developed and hormones holding your emotions captive.

Every stage in life has it's best and worst years.  There were "best" years in high school and "worst," just like there have been best and worst years in my 20s, and I'm sure there will be in the decades to come.  2009 was particularly rough, but 2010 kicked serious ass.  I'm pretty positive my hardest moments in life have yet to be lived, but also firmly believe that the most incredible also lay on the horizon as well.  


 

top(similar) + overalls(similar)/thrifted :: shoes(similar)/courtesy of modcloth

 
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Liz Morrow Liz Morrow

rhubarb crumble pie


Ugh, Rhubarb season, you guys.  Yes you may discuss how awesome it is.  In the past week I've talked to two people who are both as passionate about the superiority of rhubarb pie over strawberry-rhubarb and it makes my heart warm.  One shall not adulterate the tangy goodness of rhubarb pie with strawberries.  I love me some strawberries, but they have their own time and place.  A rhubarb pie is not one of them.  I've made rhubarb pie plenty of times in the past, but this time I wanted something different than my usual lattice top.  When I found a recipe for a crumble pie top I felt like it'd make a pie that had a rhubarb crisp alter-ego, which is basically perfection.  Considering the fact that this pie disappeared within one day, I'd say it was a success.  Pie is totally legit as a breakfast food right?
While I was making the pie I was also sort of simultaneously making homemade salsa and chips and I had been cutting jalapeños right before I cut a slice of pie.  I licked the pie off the knife (because, obviously) and my taste buds had an epiphany.  A jalapeño-rhubarb epiphany.  I need to make something with that flavor combo now because it was super interesting.  Simple syrup?  Rhubarb jalapeño cocktail of some sort?  Salsa?  Brainstorming. 


INGREDIENTS
(recipe via Martha Stewart)
Pie:
Pie Dough (or your favorite recipe)
All-purpose flour, for dusting
1 3/4 pounds (about 6 cups) rhubarb, cut crosswise into 3/4-inch pieces
1 cup sugar
2 tablespoons cornstarch
Pinch of salt

Crumble Topping:
3/4 cup all-purpose flour
1/3 cup packed light-brown sugar
3 tablespoons granulated sugar
Pinch of salt
6 tablespoons cold unsalted butter (cut into small pieces)

1. Place the pie dough on a floured piece of parchment paper.  Roll out dough to a 14-inch round. Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie dish. Mold the dough gently into your pie dish.  Trim the excess dough to a 1-inch overhang; fold under, and press gently to seal. Give your pie a fancy edge, and refrigerate for 1 hour.

2. While the crust is refrigerating, make the crumble topping.  In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until the pie crust is done refrigerating. 

3. Preheat oven to 400 degrees with rack in lowest level. In a large bowl, toss rhubarb with sugar, cornstarch, and salt. Pour into your refrigerated pie shell and sprinkle with Crumble Topping. Place pie on a foil-lined rimmed baking sheet.

4. Place pie in oven and reduce the heat to 375 degrees. Bake until the topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust begins to brown too quickly, tent with foil.) Cool completely before serving or risk burned mouths.  It's hard to wait, I know.


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Liz Morrow Liz Morrow

bouldering in leavenworth


On Sunday Dan and I took a day trip up to Leavenworth to go bouldering with our friend Brandon.  We woke up at the ass-crack of dawn, piled our gear into the car and headed out as the sun began to rise.  Neither Dan or I had ever been to Leavenworth, so we were excited to see what the bouldering was like.  We'd actually never been bouldering outside, but Brandon was a seasoned veteran and had been to Leavenworth countless times, and showed us a bunch of great bouldering spots with routes at our skill level.  

The terrain was pretty mind blowing.  Giant boulders the size of houses littered the valley, a gorgeous river cut its way through the mountains, and huge pines rose up from the forest floor.  Just thinking about each one of those boulders barreling down the sides of the mountain to where they currently rest was awe inspiring.  

I'm so excited about how many times we've been able to get out and into nature this year so far.  I think we've gone out just about every weekend these past few weeks.  There's something that's so wonderful about getting into nature, getting away from technology, and resetting.  Fresh air, tromping on soft earth, my fingers touching something other than a key board.  It's so easy to get stuck in the rut of working constantly and forgetting that nature is what keeps me sane and inspired.



 

Bouldering outdoors is such a different animal than bouldering in the gym.  There's less of a sense of safety, gripping rock is much different than gripping plastic holds, and having a great spotter is way more important.  You really have to trust your spotter and when I'm in the gym I rarely even have someone spot me unless I know I'm going for a move that is inverted or feels like it could result in a sketchy fall.  Having crash pads is paramount, and thankfully Brandon had plenty because we haven't invested in any yet.  I love how climbing is such a friendly and communal sport.  There were tons of people around and were so friendly, letting you hop in on a route they were working on, sharing crash pads, offering beta and helpful suggestions.  Dusty was a fan of how many climbers brought their dogs.

There was a 60-80% chance of rain, so we made it about five hours before it started drizzling and forced us to quit.  Climbing in the rain on slippery rock isn't great, so we called it a day (my damn sprained toe was pretty spent anyway), and headed back into town to fill our empty tummies with beer and brats.  It's only the natural thing to do when you're in a Bavarian village, right?  Munchen Haus fulfilled our desires (sauerkraut FTW) and we hit the road back to Tacoma.  A day well spent, in my book.


 
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Liz Morrow Liz Morrow

moorea seal flagship store opening!

On Friday I had the pleasure of getting to go to Moorea's flagship brick & mortar store soft-opening party to preview everything and celebrate with her.  I first "met" Moorea when we both worked for Freckled Nest Design creating blog designs.  I realized that she lived in Seattle and started reading her blog and lusting after her beautiful jewelry creations, which at the time she sold in her etsy shop.  We've become friends over the years and I love getting to hang out with her at blog meet-ups and blogger conferences.  Last year when she launched her online retail store she used my home for a product photo shoot and I basically wanted to steal everything she brought for the shoot.  I was so impressed with the caliber of designers and the curation of products she'd chosen to sell and was so excited for her.  
One of the things I adore about Moorea is how she's constantly thinking of ways to give back.  Her store donates a portion of every sale to amazing causes and she's completely committed to empowering women and helping people, which I deeply admire.  When I heard that she was opening a brick and mortar shop in Seattle I was so thrilled for her.  I knew it would be stunning and as I walked through the doors on Friday my expectations were exceeded.  This woman is a powerhouse and I love her vision.  
Her grand opening party is this Friday, May 9th from 6-9, and the first 100 people get a free Moorea Seal tote bag, so if you're local to the area make sure to head over, and bring your wallet because you're probably gonna want to buy everything (I did.  It was a practice in self control being in there!).  Here's a little taste of all the gorgeous items you can get your paws on!  If you're not local, you can still shop on her online shop here, full of the same beautiful items!


 

 



Moorea Seal Store
2523 3rd Ave, Seattle, Washington

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Liz Morrow Liz Morrow

BACK TO BASICS // denim top two


It's felt like we've been living in a dream all week with the heat and sun, and now we've woken up and are back to the same ol' cloudy, dim, rainy days again.  It was magical, though, while it lasted.  I think we've got at least another month or two until Summer is here to stay but these little pockets of summer have been keeping me going in the meantime.  On Thursday it was over 80ºF and we took full advantage of it.  Masa's sundeck opened and we cycled down during the evening to grab some Coronas with chips and salsa and enjoy the last bit of sun.  We weren't ready for the day to end yet and it was still warm after the sun went down (warm nights might be one of my top 5 favorite things in the world), so we rode to Red Hot for another beer before calling it a night.  It was much too hot during the day for this denim top, but I brought it with me when we rode to Masa because I knew it'd cool down after the sun set.  It was the perfect layer to throw on as we biked home.  

The hot weather has ignited a love of iced tea in me that never really existed before.  Last summer I'd bought some raspberry iced tea bags with the plan of making it and never did.  After organizing my tea stash a couple weeks ago I found it again and vowed to actually use it.  I'm not a big water drinker, which is a problem because I'm probably perpetually dehydrated.  Anything with flavor, though, and I'm all over it.  I'm pretty sure I'm incapable of drinking juice at a normal pace.  It's chugging or nothing with juice.  When I'm dehydrated while sleeping I have dreams about juice.  Seriously.  I've been loving this iced tea business though.  Still tasty and flavorful, and it's damn refreshing on an 80º day.  I think 2014 will be the summer of iced teas.  Do you guys have any favorite iced teas? 


 

red top/courtesy of lulu's :: shorts/courtesy of modcloth :: denim top(similar)/thrifted
shoes/minnetonka :: shades/courtesy of bonlook :: photos by Dan


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Hi, I’m Liz

I'm an artist, writer, designer, DIY renovator, and … well basically I like to do all the things. If it’s creative I’m probably doing it. I’ve spent over 30 years voraciously pursuing a life steeped in creativity and I wholeheartedly believe creativity and joy are inextricably linked.
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