berry picking







favorite bras for small chested ladies

his past year I've completely changed my perspective on bras. Growing up I gathered that once I was a woman I'd be endowed with overflowing breasts, and bras would be required to hoist them upwards to achieve a natural, pleasant décolletage. Fast forward from prepubescence to late-20's and yo, look, it's never going to happen. These small tits? They're here to stay, and I've discovered that I rather like that. As a teen I looked around at my peers' growing chests, and then down at my own modest chest, and hoped that one day I'd graduate to larger cup sizes, meanwhile compensating with underwire padded bras. Unfortunately most bras were uncomfortable and due to my small shoulders, most bra straps would fall down about 100 times a day, driving me insane. But I plodded on, strapping them on everyday, trying my best to get as close to an "ample" chest as possible (boys like boobs, right? I've heard boys like boobs), even though my boobs couldn't make cleavage if I tried smashing them together forcefully (they barely even touch with this method applied, so I'm not sure why a bra would have better results). After high school I kind of lost interest in hoping for bigger boobs because it was clear it wasn't going to happen, but by then I had bought the lie that the only bra out there for me was an underwire padded contraption whose straps fell off multiple times per hour. Whenever I bought a new bra, it was typically of that ilk.
In the last year I've stopped wearing most of the bras I have bought over the years. Sometimes I don't wear a bra at all, and I've discovered that it's awesome. Like, one of the most awesome things ever. "Aren't you worried about your boobs getting saggy?" NOPE. In order for gravity to pull them southward there kind of has to be something there to pull. Sorry, gravity, but you don't have much to grab onto. Also, if they do end up sagging a bit after years of living life and possibly nourishing children, so what? Once I realized that wearing a bra was really not doing much for me other than frustrating me and making me uncomfortable, I started looking around for bras that made sense for me and my body. For someone who doesn't have much to hold up, but also wants the comfort of having them contained (or at least keep from nipping out too much) and the peace of mind that I'm not going to flash someone if I have a loose top on. I wear quite a few sports bras, but sometimes they're a little to aggressive in the containment department and aren't comfortable for a full day's worth of wear. Plus, I do like how a cute bra can make me feel sexier, so plain old sports bras aren't always going to do the trick for that.

Wearing bras like this make me feel like I'm loving my body in a whole new way, rather than trying to force it to be something it's not. I never have to pull a strap back up onto my shoulder ever again. I feel so much more comfortable wearing these bras than the underwire, padded contraptions I'd worn for 15 years. I literally forget that I have a bra on all day and sometimes have to peek in to check if I actually put on one that morning.
Since the straps on most of these bras are so interesting and cool, they're awesome to wear with backless dresses where I'd otherwise be forced to wear a stick-on bra (or have a normal, ugly bra strap cutting across the back). It's nice to be able to throw on a bra with visually appealing straps instead of trying to make a backless bra work. So much more comfortable.
My mom bought me my first Coobie bra to try about a year ago after chatting about my shifting perspective in bras. We have very similar body types and some years ago, after an injury from a car accident caused underwire bras to be too uncomfortable to wear, she began wearing this kind of bra. After buying it for me she joked that she should apologize to Dan for giving me such an "un-sexy" bra, but the best part was that the first time he saw me wear it he asked if it was new and said it was really cute. I like feeling sexy in my own way, and while I'm sure lacey bits are nice for some, I prefer a more casual, comfortable brand of sexy. I'll take boyshorts and sports bras over thongs and pushup bras every day.


mocha's rehab update





The first month Mocha gained weight excruciatingly slowly, though after one month the vet said his improvements rendered him unrecognizable in the best way, he actually asked me which horse this was when I led Mocha out. I has so many people asking me how Mocha was, often followed with “When will you get to ride again?” I know everyone had the best intentions with that question, but my answer was always “When Mocha lets me know he’s ready.” I spent the first two months with Mocha just sitting in the pasture with him as he ate, or grooming him, learning quickly he was not ready to be asked for more than taking steps to health. This gave me a lot of time to observe him, and to notice that the relationship we were building was much deeper than it ever had been in the past. We spent a lot of time doing nothing together, much like horses in a herd together do, just holding space together. There is a relationship with a horse one can have that is completely inexplicable until you’ve been forced to spend months looking at each other eye to eye, seeing the world together from the same level, learning how and when to ask and when to just let your own will be.
Rebuilding trust and a relationship with neglected and abused horse has asked for more patience, quiet observation, sensitivity, and intuition than any other experience in my life, and continues to ask me to go deeper as I ask more of Mocha. After a couple rounds of bodywork and an appointment with a chiropractor, professional insight was given on how to help Mocha feel comfortable in his body again, after all, losing that much weight causes the entire skeleton to drop, and he has to learn how to carry his body again with weight on it. He needs to be comfortable enough to be able to pay attention to his body before he can pay attention to me, and we can begin to learn to dance together again (which is the foundation of riding: the exchange of energy and will). This works in much in the same way that if you are in a lot of pain, no amount of massage will be beneficial because you will not be able to relax enough for the process to be effective. Learning how to ask Mocha to pay attention, and sync up with me without any use of force, just my own energy and gentle touch, forces me to slow down in a way I never have been asked to before.
The vet told me Mocha is a fighter, which is why he has survived so long, and now it is my job to help him learn to let the stormy seas of his soul calm. Any time someone attempts to tell Mocha what to do he responds with demonstrating how strong his own will is. This behavior may be seen by many as a negative trait, but I know what he’s been through, and I’m proud of him for being so strong. So Mocha and I are learning to play together again. He is praised for the smallest amounts of attention and collaboration with my requests, and is quickly gaining confidence and an eager spirit to engage with a human again. I look back at the photos of him from three months ago, and am humbled at how fragile he was. Today, as I write this, I am sitting in his pasture, watching him run around, eat, and roll, and I am just as deeply humbled at the majesty of this creature. I am humbled and grateful that I have to opportunity to be the person who gets to excavate her own soul to find that quiet place that can connect with a horse, and build a relationship on that ground. Thank you, each and every one of you.




block party





peach strawberry basil pie
very summer around this time our local grocery story promotes peaches like crazy. I went in there the other day to grab some ingredients to make an impromptu fancy dinner for Dan and they had fresh peach slices for people to try, so I tried one and subsequently decided peaches needed to be involved in dinner for sure. I was already planning on making some bruschetta, so I had some basil in my basket, and I figured a pie would be so much more interesting with a bit of basil added in. I'm not a pie aficionado, but this is definitely one of my new favorite pies. I don't know if it will ever take rhubarb pie's top spot on my favorite list, but I think it might be coming in at the #2 spot, possibly pushing out pumpkin pie. I'm sure come October/November Pumpkin will be reclaiming it's rightful throne.
Something I've been meaning to do before the summer ends is go blueberry picking. I'd also love to go blackberry picking as well. It's nice to stock up on a ton of berries and freeze them to last all through the winter when fresh berries aren't in season locally. I planted some raspberry bushes in our yard this summer but they're still just little baby raspberries and probably wont have any berries until next year. Our hop plants on the other hand, whoa. Those are going nuts. Maybe we'll get to brew some homebrew beer with our own homegrown hops this fall! That would be pretty magical. Anyway, berry picking. We went to the blueberry patch a couple years ago and it was so much fun. We picked so many blueberries and I vowed to return. Of course I forgot the next year, but this year I'm not forgetting. Hopefully this weekend I can get out there, and then maybe again a little later. Then I will make all of the blueberry things. Prepare yourself accordingly. But first, Peaches.
Something I've been meaning to do before the summer ends is go blueberry picking. I'd also love to go blackberry picking as well. It's nice to stock up on a ton of berries and freeze them to last all through the winter when fresh berries aren't in season locally. I planted some raspberry bushes in our yard this summer but they're still just little baby raspberries and probably wont have any berries until next year. Our hop plants on the other hand, whoa. Those are going nuts. Maybe we'll get to brew some homebrew beer with our own homegrown hops this fall! That would be pretty magical. Anyway, berry picking. We went to the blueberry patch a couple years ago and it was so much fun. We picked so many blueberries and I vowed to return. Of course I forgot the next year, but this year I'm not forgetting. Hopefully this weekend I can get out there, and then maybe again a little later. Then I will make all of the blueberry things. Prepare yourself accordingly. But first, Peaches.
PEACH STRAWBERRY BASIL PIE
Ingredients
3 c hulled and halved strawberries
3 ripe, firm peaches, peeled, pitted and chopped
¼ cup brown sugar
3 Tbsp. cornstarch
Pinch of salt
A handful of basil, roughly chopped
1 pie crust
1 egg white, beaten
1 Tbsp. brown sugar
1. Place the oven rack on the lowest level and preheat oven to 400ºF. Toss strawberries and peaches together in a large bowl.
2. Combine ¼ cup brown sugar, cornstarch, salt and basil in a small bowl and then pour it over the fruit, mixing well to coat the fruit. You can add more sugar to taste.
3. Pour the fruit mix into a 9-inch pie pan lined with pie crust. Place a slitted top crust round or lattice top over the filling, and crimp the edges together. Brush the crust with the egg white and sprinkle with 1 Tbsp. brown sugar and then freeze for 15 minutes.
4. Place the pie on a baking sheet to catch any drippings. Bake for 20 minutes and then lower the temperature to 375 degrees and bake another 40 minutes. If the crust is browning too quickly, tent the pie with foil and continue baking.
5. Let the pie cool before serving (The filling may not completely set if it’s still warm.). Serve with whipped cream or ice cream.
Ingredients
3 c hulled and halved strawberries
3 ripe, firm peaches, peeled, pitted and chopped
¼ cup brown sugar
3 Tbsp. cornstarch
Pinch of salt
A handful of basil, roughly chopped
1 pie crust
1 egg white, beaten
1 Tbsp. brown sugar
1. Place the oven rack on the lowest level and preheat oven to 400ºF. Toss strawberries and peaches together in a large bowl.
2. Combine ¼ cup brown sugar, cornstarch, salt and basil in a small bowl and then pour it over the fruit, mixing well to coat the fruit. You can add more sugar to taste.
3. Pour the fruit mix into a 9-inch pie pan lined with pie crust. Place a slitted top crust round or lattice top over the filling, and crimp the edges together. Brush the crust with the egg white and sprinkle with 1 Tbsp. brown sugar and then freeze for 15 minutes.
4. Place the pie on a baking sheet to catch any drippings. Bake for 20 minutes and then lower the temperature to 375 degrees and bake another 40 minutes. If the crust is browning too quickly, tent the pie with foil and continue baking.
5. Let the pie cool before serving (The filling may not completely set if it’s still warm.). Serve with whipped cream or ice cream.
Hi, I’m Liz
I'm an artist, writer, designer, DIY renovator, and … well basically I like to do all the things. If it’s creative I’m probably doing it. I’ve spent over 30 years voraciously pursuing a life steeped in creativity and I wholeheartedly believe creativity and joy are inextricably linked.
Read more…
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Lino relief print created during the 2026 Wayzgoose Steamroller Print event in Tacoma. Each print was pressed using a 1.5 ton steamroller. See the entire process here!
The Wayzgoose theme this year was Tacoma Works, a celebration of the labor history of Tacoma, labor solidarity, Tacoma industry, and what work in Tacoma looks like.
As I thought about the theme, I realized I wanted to highlight the unpaid labor that women do, all the work that doesn't get acknowledged as “real work" and goes uncompensated but quietly forms the backbone of society. Care work, cooking and cleaning, household management, pregnancy and child rearing, carrying the emotional and mental load, etc.
I wanted to use the imagery of a quilt because this devaluing of "women's work" has extended into the art world by deeming mediums historically associated with women as merely "craft" - lots of fiber art, quilting, embroidery: highly skilled and artistically incredible work that wasn't considered "fine art."
Women's work is the thread that stitches everything together. It's the thread that goes unnoticed and under appreciated, but without it, everything would fall apart.
When I say “women’s work” I don’t mean that only women engage in these types of work, but historically these types of unpaid labor have fallen vastly upon women. I also don’t mean that women don’t or haven’t engaged in paid labor and industry throughout Tacoma’s history, they obviously have. To me, “women’s work” is the phrase that embodies how we devalue certain types of labor typically associated with women, and can extend into forms of paid labor— why is it that teachers are so underpaid in our society? Could it have anything to do with teaching having been a workforce of primarily women historically?
So when we talk about women’s work we’re talking about things like care work, elder care, feeding a family, procuring groceries, household management, keeping a home clean and stocked, rearing children, pregnancy, birthing and breastfeeding, emotional labor, mental load, community building and organizing. Without these forms of “women’s work” our society would unravel.
Women's work is work. The labor and industry history in Tacoma could not have happened without the women in the background supporting it all with the work they did that wasn't considered real work.
Tacoma Works because Women Work.
—
Due to the nature of printing outdoors, on the ground, with a steam roller, there are variations and slight imperfections from print to print.
Prints ship rolled in a cardboard tube.
Local pickup is in Central Tacoma.
Paper size: 30.5 x 44 in
Print size: 24 x 36 in